艾得客公司致力于各種水果加工設(shè)備、蔬菜加工設(shè)備、酵素加工生產(chǎn)線設(shè)備，飲料生產(chǎn)線設(shè)備，提升輸運機、清洗機、帶式脫水機、破碎機、去皮去核機、榨汁機、酶解系統(tǒng)、過濾機、真空濃縮設(shè)備、UHT殺菌機（套管、列管）、無菌灌裝機、調(diào)配系統(tǒng)、CIP清洗機、巴士殺菌機等整套生產(chǎn)線設(shè)備。

前處理系統(tǒng)  Beverage Pre-treatment System

應(yīng)用范圍：各種水果、根莖類蔬菜，如：蘋果、梨、土豆、胡蘿卜、杏子…

Scope of application: various fruits, rhizome vegetables, like: apple, pear, potato, carrot, apricot...

基本工藝：卸料→流送→提升→清洗→選果→漂洗

Basic process: unloading→flowing→elevating→washing→sorting→rinsing

主要設(shè)備：清洗機、提升機、選果機、漂洗機、輸送機、自動控制系統(tǒng)

Main equipment: washing machine, elevating machine, sorting machine, rinsing machine, transport machine, automatic control system

說明：根據(jù)不同原料特性設(shè)計不同生產(chǎn)工藝；

Notes: design suitable production process Acc. To various product characteristics

破碎、去皮、去核、去籽系統(tǒng)

Fruit crushing, peeling, stoning, deseeding system

應(yīng)用范圍：各種水果、根莖類蔬菜，如：芒果、桃子、番茄、菠蘿…

Application scope: various fruits, rhizome vegetables, like: Mango, peach, tomato, pineapple...

基本工藝：破碎→去皮→去核→去籽→輸送

Basic process: crushing→peeling→stoning→deseeding→transporting

主要設(shè)備：破碎機、去皮機、去核機、去籽機、輸送機、輔料添加設(shè)備、自動控制系統(tǒng)

Main equipment: rushing machine,peeling machine, stoning machine, deseeding machine, transporting machine, accessories adding machine, automatic control system

說明：根據(jù)不同原料特性設(shè)計不同生產(chǎn)工藝；

Notes: design suitable production process Acc. To various product characteristic

榨汁、酶解澄清系統(tǒng) 

squeezing, enzymolysis clarification system

應(yīng)用范圍：各種水果、根莖類蔬菜，如：檸檬、菠蘿、葡萄、枇杷…

Application scope: various fruits,rhizome vegetables, such as: lemon, pineapple, grapes, loquat...

基本工藝：進料→榨汁機（帶式榨汁、螺旋榨汁剝皮榨汁、杯式榨汁）→緩存→預(yù)熱→酶解澄清系統(tǒng)→過濾→皮渣輸送

Basic process: feeding-squeezing(Belt type, spiral type, peeling type, cup type)-buffering-

Pre-heating-enzymolysis clarification system-filtrating-leather slag transporting

主要設(shè)備：進料輸送機、榨汁機、緩存罐、澄清系統(tǒng)、皮渣輸送機、液位控制、電氣控制系統(tǒng)

Main equipment: feed conveyor, juice extractor, buffer tank, clarification system, leather slag conveyor, liquid level control, electrical control system

說明：根據(jù)不同原料特性設(shè)計不同生產(chǎn)工藝，而配備不同的設(shè)備；

Notes: design suitable production process Acc. To various product characteristic and equipped with different machines;

滅酶打漿精制系統(tǒng) 

Inactivate enzyme,pulp beat,refine system

應(yīng)用范圍：各種果蔬汁和果醬 如：檸檬汁、芒果醬、菠蘿汁、番茄醬…

Application scope: all kinds of fruit,vegetable juice and jam, such as: lemon juice, mango jam, pineapple juice, tomato sauce...

基本工藝：進料輸送→預(yù)熱滅霉→打漿精制（或膠體磨）→緩存罐

Basic process: feeding, preheating to inactivate enzyme,pulp beating and refining (or colloid milling), buffer tank

主要設(shè)備：進料輸送機、預(yù)熱滅霉機、打漿機（單道、雙道）、膠體磨、緩存罐、溫度控制、液位控制、閥門管件、自動電氣控制系統(tǒng)

Main equipment: feeding conveyor, preheating and inactivating enzyme machine, a pulping machine (single channel, dual channel), colloid milling machine, buffer tank, temperature control device, level control device, valves and pipes, automatic electrical control system

說明：根據(jù)不同原料特性設(shè)計不同生產(chǎn)工藝，而配備不同的設(shè)備；

Notes: design suitable production process Acc. To various product characteristic and equipped with different machines;

濃縮系統(tǒng)（蒸發(fā)器）

Concentrate system(evaporator)

應(yīng)用范圍：果蔬汁、果醬的蒸發(fā)；

Application range: fruit and vegetable juice, jam evaporation;

基本工藝：緩存罐→預(yù)熱器→蒸發(fā)器（降膜、強制循環(huán)）→緩存罐

Basic progress: Buffer tank ->pre-heating- > evaporator (falling film, forced circulation) - > buffer tank

主要設(shè)備：預(yù)熱器、蒸發(fā)器、冷凝器、糖度儀、真空系統(tǒng)、溫度控制、液位控制、閥門管件、自動電氣控制系統(tǒng)；

Main equipment: pre-heater, evaporator, condenser, sugar meter, vacuum system, temperature control, liquid level control, valve fittings, automatic electrical control system;

說明：根據(jù)不同原料特性、客戶要求設(shè)計不同生產(chǎn)工藝；

Notes: design suitable production process Acc. To various product characteristic and customer’s desire

UHT殺菌、無菌灌裝系統(tǒng)

UHT sterilizing, Aseptic filling system

應(yīng)用范圍：各種果汁、果醬、原漿以及濃縮后的果汁果醬產(chǎn)品；

Application scope: all kinds of fruit juice, jam, puree , concentrated juice and jam products;

設(shè)備特點：適合季節(jié)性強、不容易保存的生鮮果蔬產(chǎn)品加工后的保存，常溫保存可達到18個月，從根本解決季節(jié)性農(nóng)副產(chǎn)品存放易腐爛的難題，可灌裝1L-220L及噸箱無菌大袋產(chǎn)品可選擇，容量可調(diào)、自動計量；

Equipment features: suitable forthepreservation of fresh fruits and vegetables(Seasonal, not easy to save) after processing, preservation can reach 18 months in normal temperature , fundamentally solve the difficulty of decay of the seasonal agricultural products storage , 1L-220L filling size or ton box aseptic bag products can be selected, capacity can be adjusted, automatic measurement;

基本工藝：緩存罐→高壓泵→預(yù)熱器→殺菌→保溫→冷卻→無菌灌裝→回流

Basic process: buffer tank, high pressure pump, pre-heater, sterilization, heat preservation, cooling, aseptic filling, back flow